Fish Croquettes (6 Units)
Crispy croquettes filled with shredded coastal fish and fresh Bahian seasoning.
Slow-cooked delicacies prepared with fresh coastal seafood, in-house pressed coconut milk, and pure dendê palm oil.
Authentic flavors prepared fresh upon order. Ask our team about the catch of the day and daily seasonal suggestions.
Crispy croquettes filled with shredded coastal fish and fresh Bahian seasoning.
Golden croquettes with melted cheese center.
Crispy golden fried potatoes seasoned with sea salt.
Traditional manioc chunks fried golden with a tender fluffy center.
Shredded crab meat sautéed with coconut milk, bell peppers, and mild dendê oil.
Traditional warming coastal mussel broth simmered with coconut milk and herbs.
Golden crumbed white fish fingers served with fresh lime.
Cleaned, headless prawns in a golden crisp batter.
Whole prawns flash-fried in aromatic garlic and olive oil.
Tender beef tenderloin strips flash-seared to perfection.
Side: Accompanied by Brazilian vinaigrette and farofa
Traditional cured sun-dried beef strips seared with onions.
Side: Accompanied by Brazilian vinaigrette and farofa
✦ Accompanied by fragrant rice, fish pirão, and golden dendê farofa
Cleaned headless shrimp (300g) simmered in fresh homemade coconut milk, bell peppers, and dendê.
Side: Accompanied by rice, fish pirão reduction, and dendê farofa
• Add Sweet Plantain: + R$ 15
Generous double portion of cleaned headless prawns (600g).
Side: Accompanied by rice, fish pirão, and dendê farofa
Fresh local Dourado fish steaks gently simmered in our clay pot broth.
Side: Accompanied by rice, pirão, and dendê farofa
Prime cuts of wild Grouper or Yellowtail fish steaks cooked with in-house coconut milk.
Side: Accompanied by rice, pirão, and dendê farofa
The traditional combination of Dourado fish steaks with fresh tender prawns.
Side: Accompanied by rice, pirão, and dendê farofa
Prime Grouper or Yellowtail fish combined with succulent ocean prawns.
Side: Accompanied by rice, pirão, and dendê farofa
Fresh hand-picked crab meat gently simmered with herbs and coconut cream.
Side: Accompanied by rice, pirão, and dendê farofa
Tender ocean octopus slow-cooked with fresh vegetables and coconut milk.
Side: Accompanied by rice, pirão, and dendê farofa
Delectable mix of tender octopus (150g) and ocean prawns (150g).
Side: Accompanied by rice, pirão, and dendê farofa
An opulent feast of assorted coastal seafood cooked in aromatic clay pot.
Side: Accompanied by rice, pirão, and dendê farofa
Shredded green jackfruit cooked in homemade coconut milk, bell peppers, and dendê.
Side: Accompanied by white rice and toasted manioc flour
Silky smooth cassava purée with sautéed prawns, fresh coconut milk, and dendê oil.
Side: Accompanied by rice and farofa
✦ Accompanied by fresh seasoned rice, house farofa, and fresh salad
Pan-seared Dourado fish steak with golden crust.
Side: Accompanied by white rice and potato mash
Prime cuts of wild Grouper or Yellowtail pan-seared with olive oil.
Side: Accompanied by white rice and potato mash
Dourado steak served with a colorful medley of fresh steamed vegetables.
Side: Accompanied by white rice
Prime Grouper or Yellowtail with healthy steamed garden vegetables.
Side: Accompanied by white rice
Grilled Dourado (350g) and prawns (150g) in rustic tomato reduction.
Side: Accompanied by white rice and potato mash
Prime Grouper or Yellowtail (350g) and cleaned prawns (150g) in tomato sauce.
Side: Accompanied by white rice and potato mash
Pan-seared Dourado fish steak in savory butter caper sauce.
Side: Accompanied by white rice and potato mash
Prime Grouper or Yellowtail in aromatic butter caper sauce.
Side: Accompanied by white rice and potato mash
Dourado fish steak served with golden pan-sautéed herbs potatoes.
Side: Accompanied by white rice
Prime Grouper or Yellowtail with golden pan-sautéed potatoes.
Side: Accompanied by white rice
✦ Fresh coastal whole catch, fried golden crispy outside and succulent inside
Whole fresh coastal Red Snapper fried crisp to perfection.
Side: Accompanied by rice, farofa, and vinaigrette
Crispy fried Dourado fish steak.
Side: Accompanied by rice and potato mash
Crispy fried prime Grouper or Yellowtail steak.
Side: Accompanied by rice and potato mash
✦ Accompanied by rice, house farofa, and golden cassava or fries
Tender beef tenderloin medallions seared with sweet onions.
Side: Accompanied by rice and beans or potato mash
Prime grilled beef tenderloin seared to your liking.
Side: Accompanied by rice and beans or potato mash
Beef tenderloin simmered in rich Madeira wine reduction.
Side: Accompanied by rice and beans or potato mash
Grilled beef tenderloin medallions served with french fries.
Side: Accompanied by white rice
Traditional cured sun-dried beef seared with onions and fried cassava.
Side: Accompanied by white rice
Savory beef sirloin in Madeira wine sauce.
Side: Accompanied by rice and beans or potato mash
Tender marinated chicken breast fillets grilled with herbs.
Side: Accompanied by rice and beans or potato mash
Italian pasta tossed with fresh shrimp in homemade tomato sauce.
Pasta with succulent prawns in silky parmesan cream sauce.
Spaghetti with garlic, extra virgin olive oil, herbs, and shrimp.
Rich gorgonzola cheese sauce with tender prawns.
Classic slow-cooked ground beef and tomato meat sauce.
Plant-based soy mince simmered with fresh herbs and tomatoes.
Creamy melted gorgonzola cheese reduction.
Classic creamy white cream sauce.
Extra virgin olive oil with golden sautéed garlic and parsley.
Ripe tomatoes slowly simmered with fresh basil and garlic.
Tender shredded green jackfruit simmered with homemade coconut milk and dendê.
Fresh garden vegetables cooked in clay pot with coconut broth and spices.
Pasta with savory seasoned soy plant mince in tomato sauce.
Pasta tossed with extra virgin olive oil and sautéed garlic.
Pasta with fresh garden tomato sauce.
Rich creamy gorgonzola sauce.
Classic vegetarian white cream sauce.
Nutritious everyday Brazilian home plate.
Side: White rice, carioca beans, manioc flour, and vinaigrette
Traditional vegetarian plate with egg.
Side: Rice, vegan broth beans, manioc flour, vinaigrette, and egg
✦ Individual complete meals served with generous classic side dishes
Single serving of cleaned headless shrimp in fragrant broth.
Side: Accompanied by rice and farofa
• Add Sweet Plantain: + R$ 9
Individual portion of fresh Dourado fish steak in clay pot.
Side: Accompanied by rice and farofa
Single serving of prime Grouper or Yellowtail fish.
Side: Accompanied by rice and farofa
Single portion of fresh hand-picked crab meat.
Side: Accompanied by rice and farofa
Single portion of tender ocean octopus.
Side: Accompanied by rice and farofa
Single serving of plant-based green jackfruit.
Side: Accompanied by rice and manioc flour
Single serving of fresh vegetables moqueca.
Side: Accompanied by rice and farofa
Single pan-seared Dourado fish steak.
Side: Accompanied by rice and salad
Single pan-seared prime fish steak.
Side: Accompanied by rice and salad
Single Dourado steak in caper sauce.
Side: Accompanied by rice
Single prime fish steak in caper sauce.
Side: Accompanied by rice
Single serving of prawns in caper sauce.
Side: Accompanied by rice
Crispy fried single Dourado steak.
Side: Accompanied by rice and salad
Crispy fried single prime fish steak.
Side: Accompanied by rice and salad
Tender beef tenderloin steak with onions.
Side: Accompanied by rice and salad
Grilled beef tenderloin steak.
Side: Accompanied by rice and salad
Beef tenderloin in Madeira wine sauce.
Side: Accompanied by rice and salad
Beef tenderloin served with french fries.
Side: Accompanied by rice and salad
Beef sirloin in rich Madeira wine sauce.
Side: Accompanied by rice and salad
Marinated grilled chicken breast.
Side: Accompanied by rice and salad
✦ Specially portioned for children, balanced and delicious
120g tender chicken bites.
Side: Served with rice and potato mash or french fries
120g tender beef tenderloin bites.
Side: Served with rice and potato mash or french fries
120g fresh grilled fish bites.
Side: Served with rice and potato mash or french fries
100g tender sautéed prawn fillets.
Side: Served with rice and potato mash or french fries
Traditional okra relish cooked with ground peanuts, cashews, and dendê.
Rich, silky paste made from bread, coconut milk, and ground nuts.
Steamed fluffy Brazilian white rice.
Golden seasoned toasted manioc flour.
Savory simmered Brazilian beans.
Thick savory reduction of fish broth and cassava flour.
Creamy buttery mashed potatoes.
Diced tomatoes, onions, sweet peppers, and fresh herbs vinaigrette.
Lettuce, arugula, cucumber, tomato, carrot, beetroot, olives, and boiled egg.
Steamed tender carrot, chayote, potato, pumpkin, broccoli, and green beans.
Orange, Lime, Acerola cherry, Mango, or Pineapple.
• Mix 2 Fruits or with Milk: R$ 16
Cashew fruit, Strawberry, Mangaba, Soursop, Cupuaçu, or Passion fruit.
• Mix 2 Fruits or with Milk: R$ 18
Fresh sweet green coconut water served cold.
Pepsi, Pepsi Zero, Guaraná Antarctica, Diet Guaraná, Lemon Soda, or Orange Soda.
✦ Crafted with fresh regional fruits, premium spirits, and local ingredients
Flavors: Lime, Passion fruit, Mango, Cajá, Siriguela, Pineapple, or Umbu.
Flavors: Strawberry, Cashew apple, Kiwi, or Mangaba.
Flavors: Lime, Passion fruit, Mango, Cajá, Siriguela, Pineapple, or Umbu.
Flavors: Strawberry, Cashew fruit, Kiwi, or Mangaba.
Rum, soda, fresh lime, mint leaves, and crushed ice.
Rum, fresh lime juice, cola, and ice.
Quality gin, tonic water, fresh citrus, and botanicals.
White rum muddled with fresh lime and sugar.
4 shots of gold/silver tequila served with lime and salt.
Cachaça 51 ($10) • Special Cachaça ($15) • Smirnoff ($15) • Absolut ($20) • Gin ($15) • Tequila ($18) • Rum ($15) • Campari ($15) • Cointreau ($25) • Red Label ($28) • Black Label ($35).
From R$ 10 per shot
Homemade seasonal fruit preserves (ask our staff for daily selection).
Rich aromatic espresso capsule.
Steamed or cold fresh milk.
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✦ Restaurante Café Made in Bahia: Fresh ingredients and slow artisanal cooking. Please consult our waitstaff regarding food allergies, vegetarian alternatives, or seasonal seafood availability.
At the heart of the pedestrian village

Locate the traditional Baiana sculpture at the entrance of the gallery and take the stairs directly up to our breezy first-floor deck.
Av. Antônio Carlos Magalhães, 371 — 1st Floor, Praia do Forte, Mata de São João - Bahia, Brazil
Located along the main pedestrian avenue inside the gallery with the outdoor koi fish pond. Walk up the staircase to our first-floor dining room and open-air deck.
Open daily for lunch and dinner. Extended evening hours during high season and lively weekends.
We are situated on the main walking street (Avenida Antônio Carlos Magalhães, 371) on the first floor above the gallery featuring the carp/koi fish ponds in Praia do Forte village.
Our traditional clay pot Bahian Moqueca is the standout specialty of the house, prepared with in-house fresh coconut milk and pestle-pressed dendê oil. Our creamy shrimp bobó is equally beloved.
Yes! We frequently host acoustic live music on our deck, showcasing MPB and Brazilian regional genres during evenings and weekend afternoons.
Absolutely. Located on the first floor, our spacious open deck catches natural sea breezes and offers a pleasant view over the main pedestrian village street.
